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In the 15th century, oolong tea, in which the leaves were allowed to partially oxidize before pan-frying, was developed.Western tastes, however, favoured the fully oxidized black tea, and the leaves were allowed to oxidize further.The term herbal tea refers to drinks not made from Camellia sinensis: infusions of fruit, leaves, or other parts of the plant, such as steeps of rosehip, chamomile, or rooibos.These are sometimes It has been proposed that the Chinese words for tea, tu, cha and ming, may have been borrowed from the Austro-Asiatic languages of people who inhabited southwest China; cha for example may have been derived from an archaic Austro-Asiatic root *la, meaning "leaf".The cream product I use to cure it works very well, but its active ingredient appears to be urea.How does this react with my skin to cure the problem?The first record of tea in English came from a letter written by Richard Wickham, who ran an East India Company office in Japan, writing to a merchant in Macao requesting "the best sort of chaw" in 1615.

The first recorded shipment of tea by a European nation was in 1607 when the Dutch East India Company moved a cargo of tea from Macao to Java, then two years later, the Dutch bought the first assignment of tea which was from Hirado in Japan to be shipped to Europe.It is also believed that in Sichuan, "people began to boil tea leaves for consumption into a concentrated liquid without the addition of other leaves or herbs, thereby using tea as a bitter yet stimulating drink, rather than as a medicinal concoction." although evidence suggests that tea drinking may have been introduced from the southwest of China (Sichuan/Yunnan area).The earliest written records of tea come from China.Portuguese priests and merchants introduced it to Europe during the 16th century.During the 17th century, drinking tea became fashionable among Britons, who started large-scale production and commercialization of the plant in India to bypass the Chinese monopoly.

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